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Message from discussion Medical Journals Are an Extension of the Marketing Arm of Pharmaceutical Companies
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TC  
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 More options Oct 9 2006, 3:46 pm
Newsgroups: misc.health.alternative, sci.med, sci.med.nutrition, sci.life-extension, alt.health
From: "TC" <tunder...@hotmail.com>
Date: 8 Oct 2006 21:16:41 -0700
Local: Mon, Oct 9 2006 3:46 pm
Subject: Re: Medical Journals Are an Extension of the Marketing Arm of Pharmaceutical Companies

Rich wrote:
> So now it's revealed that you are a "low-carb-cures-everything compulsive."
> I'm tired of arguing with you.

You should be tired of arguing because you are so ignorant of what real
nutrition is that you are just embarassing yourself.

I never said that low carb cures everything. But it just so happens
that the right foods that lead to proper nutrition are lower in carb.

150 lbs of sugar per year, which is the average in th US, will lead to
chronic conditions and disease. And refined RTE cereals contain no
useful nutrition. And refined white flour is completely empty of
nutrition. High fructose corn syrup is a slow poison which our children
are consuming in massive amounts.

You've been had by the food industry and their "science" that villifies
animal fats and proteins and ascribes nearly magical powers to grains
and fiber. Humans have eaten copious amounts of animal fats and
proteins for thousand of generations without massive amounts of obesity
and obesity related disease. In the last 30 years we've shifted our
diets to include more carbs (about 12% increase) and less fats (about
10% decrease). The result is massive increase in obesity and diabetes
and heart disease. The trends are locked in step, more grains, less
animal fats, more fat people and more disease. Only in the last 30
years have we seen the ballooning of american waists and a
corresponding increase in disease.

Just watch any television program or news report or documentary from
the 1950's and check out the average size of those people. They ate
their meat with an inch of fat around the outside, they drank full fat
milk and ate real butter, and had bacon and sausages for breakfast. And
few of them were fat or even a little bit chunky.

Then compare the people from the 1950s to the people you see around you
today who eat low fat RTE cereals with low fat sweetened orange juice
for breakfast and then eat low fat muffins and/or low fat bagels with
low fat spread and low fat milk in their coffees for lunch. Then they
eat low fat pasta with low fat sauces with low fat deserts for supper.
And on this all encompassing low fat diet they all end up fat and sick.

If you do not see the trend then you are a fool and are willingly blind
to it all.

TC


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