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100 Things Restaurant DINERS should always (never?) do
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gloria.p  
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 More options Nov 3, 1:51 pm
Newsgroups: rec.food.cooking
From: "gloria.p" <gpues...@comcast.net>
Date: Mon, 02 Nov 2009 19:21:12 -0700
Local: Tues, Nov 3 2009 1:51 pm
Subject: Re: 100 Things Restaurant DINERS should always (never?) do

Thanks, but as part of our much needed kitchen remodel,
the compactor has been removed along with the rest of the
kitchen, and has been donated to a needy family with lots of
foster kids.  We never used it and can put the space to much
better use.

The compactor didn't have a button, it had a knob and I removed
the knob to avoid turning it on accidentally.  Someone said that
it makes a good substitute for a safe deposit box.  Put your
valuables in the bottom, turn the knob so the ram goes halfway
down, turn it off and remove the knob.  That makes it impossible
to open the "drawer" until you raise the ram again.

Do they even sell compactors these days?

gloria p


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Wayne Boatwright  
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 More options Nov 3, 1:55 pm
Newsgroups: rec.food.cooking
From: Wayne Boatwright <wayneboatwri...@arizona.usa.com>
Date: Tue, 03 Nov 2009 02:25:16 GMT
Local: Tues, Nov 3 2009 1:55 pm
Subject: Re: 100 Things Restaurant DINERS should always (never?) do
On Mon 02 Nov 2009 07:21:12p, gloria.p told us...

That's a kind act, Gloria.

> The compactor didn't have a button, it had a knob and I removed
> the knob to avoid turning it on accidentally.  Someone said that
> it makes a good substitute for a safe deposit box.  Put your
> valuables in the bottom, turn the knob so the ram goes halfway
> down, turn it off and remove the knob.  That makes it impossible
> to open the "drawer" until you raise the ram again.

Great idea!

> Do they even sell compactors these days?

Yes, they do.  When we lived Ohio I had one in each of three different
houses and were a great help, as we only had refuse pickup once a week.

I don't need one here in AZ, as our refuse pickup is twice a week.  I have
looked at them, however.

--

~~ If there's a nit to pick, some nitwit will pick it. ~~

        ~~ A mind is a terrible thing to lose. ~~

**********************************************************

                     Wayne Boatwright


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sf  
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 More options Nov 3, 2:09 pm
Newsgroups: rec.food.cooking
From: sf <s...@geemail.com>
Date: Mon, 02 Nov 2009 18:39:37 -0800
Local: Tues, Nov 3 2009 2:09 pm
Subject: Re: 100 Things Restaurant DINERS should always (never?) do
On Mon, 2 Nov 2009 18:33:01 -0500, "Nancy Young"

<rjynly...@comcast.net> wrote:
>I forget what you'd call that.
>A tray cabinet?  Anyway, it was that shape only with vertical
>slots instead of shelves.  I thought that was really handy.  

I have one and love it!  Every kitchen should have one, no matter how
narrow.  There is always a space between cabinets somewhere to put it.

--
I love cooking with wine.
Sometimes I even put it in the food.


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Dave Smith  
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 More options Nov 3, 2:55 pm
Newsgroups: rec.food.cooking
From: Dave Smith <adavid.sm...@sympatico.ca>
Date: Mon, 02 Nov 2009 22:25:41 -0500
Local: Tues, Nov 3 2009 2:55 pm
Subject: Re: 100 Things Restaurant DINERS should always (never?) do

I have never been terribly interested in watching sports. I have been to
one professional hockey game and one professional football game. Once a
year I go to see a couple of amateur hockey games because a cousin who
lives about 22 miles away plays in an old guy's league and is in town
for a tournament. We catch a game and go for a few beers.

I have never watched more than an inning or two of a baseball game. It's
about as exciting as watching paint dry. Golf is worse, even slower and
less interesting than soccer. My gawd, they even televise pool and
billiards.  The only sporting event like I like to watch is equestrian
jumping.

I get a kick out of all those out of shape pot bellied twits who think
they are athletes because they wear baseball caps or hockey shirts and
watch other people play. And then there are the Canadian version of
soccer fans. Being a multi cultural country, we have our share of
various cultural groups who come out of the woodwork and sport the flags
of their homeland when the old country's soccer team is doing well in
the world cup, but as soon as their homeland team gets bumped out of the
  series they go back to whatever, guaranteed not to be actually playing
soccer.


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Dale P  
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 More options Nov 3, 4:46 pm
Newsgroups: rec.food.cooking
From: "Dale P" <da...@yahoot.com>
Date: Mon, 2 Nov 2009 22:16:52 -0700
Local: Tues, Nov 3 2009 4:46 pm
Subject: Re: 100 Things Restaurant DINERS should always (never?) do
"gloria.p" <gpues...@comcast.net> wrote in message

news:4AEF119C.8090908@comcast.net...

> Dale P wrote:

> Stealing anything from a restaurant is cheap, classless and stupid, since
> if you ask the manager I suspect they'd give it to you or in the case of
> the candle holder, sell it to you reasonably. That's much better karma and
> doesn't make your table mates cross you off their invitation list for
> dining out.  (Maybe dining in, too.  If someone steals stuff from a
> restaurant, how do you know they won't steal something they like from your
> home?)

Boy Howdy are your right on!!  If the manager cannot spare the candle
holder, than go to the  restaurant supply house and you can probably find
them cheap.  Some people would steal the ashtrays in the olden days when
they had the restaurant name on them.  It is still an overhead and a
headache for the restaurant to reorder them.  I have a couple of place
settings of silverware (real silver) marked as "Brown Palace".   I am fairly
sure that my mother bought them at a garage sale when she lived in Longmont
in her older years.  I know that no one in my family was eating at the Brown
back then, as we were not that wealthy.  I always say that I am going to
send them back to the hotel, but never actually bother to do it.  I cringe
to think about who swiped them!!

Dale P


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Kalmia  
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 More options Nov 4, 3:02 am
Newsgroups: rec.food.cooking
From: Kalmia <tweeny90...@mypacks.net>
Date: Tue, 3 Nov 2009 07:32:05 -0800 (PST)
Local: Wed, Nov 4 2009 3:02 am
Subject: Re: 100 Things Restaurant DINERS should always (never?) do

Don't take a cell call when he or she is trying to take the order.

Don't yell  "Hey, waitress"  across the room.


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George Leppla  
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 More options Nov 4, 3:15 am
Newsgroups: rec.food.cooking
From: George Leppla <geo...@cruisemaster.com>
Date: Tue, 03 Nov 2009 09:45:32 -0600
Local: Wed, Nov 4 2009 3:15 am
Subject: Re: 100 Things Restaurant DINERS should always (never?) do

Kalmia wrote:

> Don't take a cell call when he or she is trying to take the order.

> Don't yell  "Hey, waitress"  across the room.

If there is a table cloth on the table, don't take a cell phone call at
any time.  I don't mind if people talk on cell phones in McDonalds, but
not in a nice restaurant.

Same goes for hats/caps on men.  If you want to wear your John Deere or
Dallas Cowboys cap at McDonalds, thats fine with me.  But gentlemen do
not wear hats/caps in a nice restaurant.

And if your kid has a hissy fit in any restaurant, get them out of there
until they are calmed down.  I know... YOUR children are perfect ANGELS
and even strangers stop you on the street to tell you how wonderful YOUR
children are.  I'm not talking about YOUR children... I'm talking about
everyone else's children... you know... the ones who cry and scream and
whine and stand on their chair and throw their rolls at each other.  And
the ones who climb down from their chairs and run around the restaurant
like maniacs let loose on a weekend pass from the asylum.  THOSE kids...
not YOURS whom we all know are absolutely perfect.

George L


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Dave Smith  
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 More options Nov 4, 4:03 am
Newsgroups: rec.food.cooking
From: Dave Smith <adavid.sm...@sympatico.ca>
Date: Tue, 03 Nov 2009 11:33:23 -0500
Local: Wed, Nov 4 2009 4:03 am
Subject: Re: 100 Things Restaurant DINERS should always (never?) do

George Leppla wrote:
> Kalmia wrote:

>> Don't take a cell call when he or she is trying to take the order.

>> Don't yell  "Hey, waitress"  across the room.

> If there is a table cloth on the table, don't take a cell phone call at
> any time.  I don't mind if people talk on cell phones in McDonalds, but
> not in a nice restaurant.

> Same goes for hats/caps on men.  If you want to wear your John Deere or
> Dallas Cowboys cap at McDonalds, thats fine with me.  But gentlemen do
> not wear hats/caps in a nice restaurant.

You shouldn't wear a hat or cap at a table when you are eating....
period.  You can't expect much better at McDonalds.

> And if your kid has a hissy fit in any restaurant, get them out of there
> until they are calmed down.  I know... YOUR children are perfect ANGELS
> and even strangers stop you on the street to tell you how wonderful YOUR
> children are.  I'm not talking about YOUR children... I'm talking about
> everyone else's children... you know... the ones who cry and scream and
> whine and stand on their chair and throw their rolls at each other.  And
> the ones who climb down from their chairs and run around the restaurant
> like maniacs let loose on a weekend pass from the asylum.  THOSE kids...
> not YOURS whom we all know are absolutely perfect.

Like the kids whose name all the other diner learn because they are
addressed by name so many times and given warning after warning after
warning, but no consequences.

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Kalmia  
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 More options Nov 4, 5:24 am
Newsgroups: rec.food.cooking
From: Kalmia <tweeny90...@mypacks.net>
Date: Tue, 3 Nov 2009 09:54:14 -0800 (PST)
Local: Wed, Nov 4 2009 5:24 am
Subject: Re: 100 Things Restaurant DINERS should always (never?) do

> Thanks for the suggestion.  I might salvage the oven racks .... convenient if I ever make
> pasta from scratch, also.

Good suggestion!!

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blake murphy  
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 More options Nov 4, 7:37 am
Newsgroups: rec.food.cooking
From: blake murphy <blakepmNOTT...@verizon.net>
Date: Tue, 3 Nov 2009 15:07:55 -0500
Local: Wed, Nov 4 2009 7:37 am
Subject: Re: 100 Things Restaurant DINERS should always (never?) do

if they're cast iron skillets, could be disaster for the compactor.

your pal,
blake


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blake murphy  
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 More options Nov 4, 7:44 am
Newsgroups: rec.food.cooking
From: blake murphy <blakepmNOTT...@verizon.net>
Date: Tue, 3 Nov 2009 15:14:15 -0500
Local: Wed, Nov 4 2009 7:44 am
Subject: Re: 100 Things Restaurant DINERS should always (never?) do

seriously.  i take off my hat in barrooms also.

but then, i'm not noticeably bald.

your pal,
blake


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brooklyn1  
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 More options Nov 4, 8:15 am
Newsgroups: rec.food.cooking
From: brooklyn1 <gravesen...@verizon.net>
Date: Tue, 03 Nov 2009 15:45:21 -0500
Local: Wed, Nov 4 2009 8:15 am
Subject: Re: 100 Things Restaurant DINERS should always (never?) do

There's a big difference between taking the 20¢ ashtray and a handful
of book matches with the big "S" from the Sheraton and swiping your
host's $100 crystal nut bowl.  But still, in the case of the ashtray
one should ask... usually you'll be given a brand new one.

Quite a few times I've had acquaintences as dinner guests, people most
of yoose would classify as "friends", and after everyone left I
discovered how my guest bath was cleaned out of aspirin, bandaids,
nail clippers, even nose hair scissors... someone even lifted my
toothbrush.

I'm very careful who I invite into my home, and really prefer to meet
for dinner at a restaurant.  I still remember a fellow I worked with
inviting me to Thanksgiving dinner, his wife asked if I would cook so
I agreed,  I arrived early that day and began preparing food for like
30 people.  Wasn't long there was an occasion I needed to use the
terlit, I was pointed in the direction and when I turned  on the light
there was the hostesses diamond engagement ring on the sink vanity...
these weren't po' folk, it was a rock.  Immediately I called both over
to point out her ring.  They thought nothing of it and choose to leave
it right there, telling me that none of their "friends" would think to
take anything, made me feel like I was insulting them for suggesting
such.  I aked if it was real, indignantly they both said of course.
Right there I developed an illness and left while that ring was right
there before both their eyes.  The very next day they phoned to let me
know that I was correct and they appologized, after everyone left they
had discovered the ring was gone.  Took every bit of willpower I
possesed to keep from calling them imbeciles.  I was very happy I left
when I did.  I don't really like to accept invites to other people's
homes either, with acquaintances about I much prefer dining out.  When
valuables disappear when guests are about it's to be expected, when
left out in the open those things are known as attractive nuisances...
otherwise honest people can lose their mind momentarily when small
valuables and especially cash is lying about untended.  Even when
things are put away they can disappear when there's a house full of
guests.  And with a house full of guests who does one blame, typically
the new kid on the block... I don't want to be in that position and so
I don't readily accept invites easily.  I don't permit guests to
wander about my home freely, I never tell guests to make themselves to
home... to a lot of people making themselves to home means rifling
through your stuff and taking whatever strikes their fancy.


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Gregory Morrow  
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 More options Nov 4, 11:37 am
Newsgroups: rec.food.cooking
From: "Gregory Morrow" <yaqg...@yaajaj.net>
Date: Tue, 3 Nov 2009 18:07:44 -0600
Local: Wed, Nov 4 2009 11:37 am
Subject: Re: 100 Things Restaurant DINERS should always (never?) do

brooklyn1 wrote:
> Quite a few times I've had acquaintences as dinner guests, people most
> of yoose would classify as "friends", and after everyone left I
> discovered how my guest bath was cleaned out of aspirin, bandaids,
> nail clippers, even nose hair scissors... someone even lifted my
> toothbrush.

The cyberpussie did the *same* thing when she supped at my place, Sheldon...

;-)

--
Best
Greg


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brooklyn1  
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 More options Nov 4, 2:17 pm
Newsgroups: rec.food.cooking
From: brooklyn1 <gravesen...@verizon.net>
Date: Tue, 03 Nov 2009 21:47:07 -0500
Local: Wed, Nov 4 2009 2:17 pm
Subject: Re: 100 Things Restaurant DINERS should always (never?) do

"Gregory Morrow" wrote:
>brooklyn1 wrote:

>> Quite a few times I've had acquaintences as dinner guests, people most
>> of yoose would classify as "friends", and after everyone left I
>> discovered how my guest bath was cleaned out of aspirin, bandaids,
>> nail clippers, even nose hair scissors... someone even lifted my
>> toothbrush.

>The cyberpussie did the *same* thing when she supped at my place, Sheldon...

OMG... I hope you bought a new terlit seat... I'd have booked a suite
for me and my cats at Harrah's Tahoe for a week while my abode was
fumigated by the Orkin man.

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Terry Pulliam Burd  
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 More options Nov 4, 3:22 pm
Newsgroups: rec.food.cooking
From: Terry Pulliam Burd <ntpull...@meatloaf.net>
Date: Tue, 03 Nov 2009 19:52:30 -0800
Local: Wed, Nov 4 2009 3:22 pm
Subject: Re: 100 Things Restaurant DINERS should always (never?) do
On Tue, 03 Nov 2009 09:45:32 -0600, George Leppla
<geo...@cruisemaster.com> fired up random neurons and synapses to
opine:

>Same goes for hats/caps on men.  If you want to wear your John Deere or
>Dallas Cowboys cap at McDonalds, thats fine with me.  But gentlemen do
>not wear hats/caps in a nice restaurant.

I was in Dallas a while back at a very nice restaurant with old
friends and was astonished at the sheer number of men with cowboy hats
firmly jammed on their heads.

>And if your kid has a hissy fit in any restaurant, get them out of there
>until they are calmed down.  I know... YOUR children are perfect ANGELS
>and even strangers stop you on the street to tell you how wonderful YOUR
>children are.  I'm not talking about YOUR children... I'm talking about
>everyone else's children... you know... the ones who cry and scream and
>whine and stand on their chair and throw their rolls at each other.  And
>the ones who climb down from their chairs and run around the restaurant
>like maniacs let loose on a weekend pass from the asylum.  THOSE kids...
>not YOURS whom we all know are absolutely perfect.

Which is why everyone in a restaurant knew my nephew's name by the
time we finish a meal...and why I only suffered through the experience
once. "Sit down, Jay!" "Quit running around, Jay!" "Don't throw food
around, Jay"...

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

- Duncan Hines

To reply, replace "meatloaf" with "cox"


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Gregory Morrow  
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 More options Nov 4, 4:28 pm
Newsgroups: rec.food.cooking
From: "Gregory Morrow" <ddd...@ddddnnn.net>
Date: Tue, 3 Nov 2009 22:58:04 -0600
Local: Wed, Nov 4 2009 4:28 pm
Subject: Re: 100 Things Restaurant DINERS should always (never?) do

Lol...

At least when she kyped my nose hair scissors she left her diaphragm behind
for "collateral"...or actually mebbe that diaphragm *was* the terlit
seat...!!!

;-)

--
Best
Greg


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blake murphy  
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 More options Nov 5, 5:18 am
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From: blake murphy <blakepmNOTT...@verizon.net>
Date: Wed, 4 Nov 2009 12:48:48 -0500
Local: Thurs, Nov 5 2009 5:18 am
Subject: Re: 100 Things Restaurant DINERS should always (never?) do

nothing more entertaining than a dialog between two men with an abject fear
of pussy.

blake


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sf  
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 More options Nov 5, 7:21 am
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From: sf <s...@geemail.com>
Date: Wed, 04 Nov 2009 11:51:53 -0800
Local: Thurs, Nov 5 2009 7:21 am
Subject: Re: 100 Things Restaurant DINERS should always (never?) do
On Wed, 4 Nov 2009 12:48:48 -0500, blake murphy

<blakepmNOTT...@verizon.net> wrote:
>nothing more entertaining than a dialog between two men with an abject fear
>of pussy.

It's sounding more and more like pussy envy.

--
I love cooking with wine.
Sometimes I even put it in the food.


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Gregory Morrow  
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 More options Nov 5, 8:34 am
Newsgroups: rec.food.cooking
From: "Gregory Morrow" <ss...@sssssssnet.dk>
Date: Wed, 4 Nov 2009 15:04:25 -0600
Local: Thurs, Nov 5 2009 8:34 am
Subject: Re: 100 Things Restaurant DINERS should always (never?) do

I don't "fear" it, blake, being a big queer 'n all I look at pussy
"objectively"...let's say I can view it in a "clinical" manner.

In another life I could even be the cybercat's OB/GYN guy...!!!

:-)

--
Best
Greg


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Omelet  
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 More options Nov 5, 12:22 pm
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From: Omelet <ompome...@gmail.com>
Date: Wed, 04 Nov 2009 18:52:34 -0600
Local: Thurs, Nov 5 2009 12:22 pm
Subject: Re: 100 Things Restaurant DINERS should always (never?) do
In article <ov01f5l6j1iedf8h8lkfke7q7980g45...@4ax.com>,

 brooklyn1 <gravesen...@verizon.net> wrote:
> even nose hair scissors... someone even lifted my
> toothbrush.

Ok, that's just GROSS!!!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."  
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>
recfoodreci...@yahoogroups.com
Subscribe: recfoodrecipes-subscr...@yahoogroups.com


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Omelet  
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 More options Nov 5, 12:24 pm
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From: Omelet <ompome...@gmail.com>
Date: Wed, 04 Nov 2009 18:54:04 -0600
Local: Thurs, Nov 5 2009 12:24 pm
Subject: Re: 100 Things Restaurant DINERS should always (never?) do
In article <s8b420rei8sm$.1rj93z4epcyb7....@40tude.net>,
 blake murphy <blakepmNOTT...@verizon.net> wrote:

> nothing more entertaining than a dialog between two men with an abject fear
> of pussy.

> blake

I was just thinking something similar... <lol>
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."  
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>
recfoodreci...@yahoogroups.com
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brooklyn1  
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 More options Nov 5, 3:14 pm
Newsgroups: rec.food.cooking
From: brooklyn1 <gravesen...@verizon.net>
Date: Wed, 04 Nov 2009 22:44:13 -0500
Local: Thurs, Nov 5 2009 3:14 pm
Subject: Re: 100 Things Restaurant DINERS should always (never?) do

I think there's a twelve step training program:
http://tinyurl.com/y8rzq5v

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whudd...@hotmail.com  
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 More options Nov 6, 6:31 am
Newsgroups: rec.food.cooking
From: whudd...@hotmail.com
Date: Thu, 05 Nov 2009 14:01:46 -0500
Local: Fri, Nov 6 2009 6:31 am
Subject: Re: 100 Things Restaurant DINERS should always (never?) do
In article <qth4f5pgdjpu0kcnh7ufb98ov37tacq...@4ax.com>,

 brooklyn1 <gravesen...@verizon.net> wrote:

> I think there's a twelve step training program:
> http://tinyurl.com/y8rzq5v

Sheldon is just so fucking hilarious.

Not.


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Gregory Morrow  
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 More options Nov 7, 9:25 am
Newsgroups: rec.food.cooking
From: "Gregory Morrow" <berlinwelco...@dimauer.net>
Date: Fri, 6 Nov 2009 15:55:44 -0600
Local: Sat, Nov 7 2009 9:25 am
Subject: Re: 100 Things Restaurant DINERS should always (never?) do

<chortle>

--
Best
Greg


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Mark Thorson  
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 More options Nov 8, 11:10 am
Newsgroups: rec.food.cooking
From: Mark Thorson <nos...@sonic.net>
Date: Sat, 07 Nov 2009 15:40:21 -0800
Local: Sun, Nov 8 2009 11:10 am
Subject: Re: 100 Things Restaurant DINERS should always (never?) do

"gloria.p" wrote:

> Sorry if this is not a new idea, but I have been w/o newsgroup
> access for three days and I come back to over 1200 messages.
> Can't read them all but I have read many of the 100 restaurant
> servers thread.  I thought it might be interesting to see what
> we as patrons of a restaurant expect of ourselves and others.

Someone has written up a comprehensive list.

http://portlandfoodcoma.blogspot.com/2009/11/100-things-customer-shou...


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